A sold-out crowd of 400 people converged on the new L. Gale Lemerand Student Center at Daytona State College on March 31 for the DSC Foundation’s inaugural Food and Wine Festival fundraiser. While feasting on tapas-style fare, served by nearly a dozen area restaurants as well as students attending DSC’s Mori Hosseini College of Hospitality and Culinary Management, they also raised a substantial amount of money for a good cause. Proceeds from the event, which cost $50 per person, support DSC’s initiative to curb hunger and homelessness among its students.
Photos courtesy of Aldrin Capulong.
![N-FoodFest3[1]](https://www.daytonastateinmotion.com/wp-content/uploads/2019/05/N-FoodFest31-300x200.jpg)